calories in shrimp fajitas with corn tortilla Pin on simply taralynn blog!
As a food enthusiast, I always look for exciting recipes to cook up in the kitchen. Recently, I came across a fantastic trio of chicken, steak, and shrimp fajitas recipe that caught my eye. It’s a perfect dish for a weekend family gathering, and I can’t wait to try it out. The recipe is a fusion of flavors – the savory chicken, the juicy steak, and the succulent shrimp wrapped in a warm, crispy tortilla. Although the recipe looks complicated, it uses simple ingredients and is easy to follow. To start with, I will preheat my oven to 300 degrees and start chopping up the chicken, steak, and shrimp, making sure that they are all of equal size. Then I’ll heat some vegetable oil in a skillet and toss in the meat, along with some sliced onions and bell peppers, cooking them until they’re browned. Once done, I’ll add a blend of cumin, paprika, and chili powder, making sure to mix everything well. Now, for the fajitas construction, I will warm up the tortilla in a heated pan and add the meat. I’ll complement it with some diced tomatoes and avocado, then top it off with freshly grated cheddar cheese and cilantro. The result: a warm, flavorful fajita that’s sure to delight my taste buds. Another exciting recipe that caught my attention was the easy French toast recipe. French toast is a classic breakfast dish and one that always satisfies. It’s the perfect dish for lazy weekends when you want to indulge in a hearty breakfast. Plus, it’s a great way to use up old bread or baguettes. The recipe calls for basic ingredients such as eggs, milk, vanilla extract, and sugar, making it easy to prepare. To start, I will whisk together the eggs and milk in a mixing bowl, adding in the sugar and vanilla extract. Once the mixture is well combined, I’ll dip the slices of bread into the egg mixture, then transfer them to a heated skillet. I’ll let them cook until they’re golden brown on both sides. The fun part about French toast is that you can add your choice of toppings. I like to sprinkle powdered sugar and cinnamon on top, along with some fresh fruit such as strawberries or bananas. If I’m feeling adventurous, I might add some chocolate chips or blueberries to the mix. In conclusion, these two recipes are great options for a weekend family gathering or even just a lazy day in. The chicken, steak, and shrimp fajitas are full of bold and savory flavors that blend together perfectly. Meanwhile, the easy French toast recipe is quick and easy to prepare and allows for endless variations with toppings. Overall, both recipes are delectable and a must-try!
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Chicken, steak and shrimp fajitas. Pin on simply taralynn blog!. Chicken, steak and shrimp fajitas