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Are you tired of the same old bland breakfast every morning? Look no further! We’ve compiled a list of the 5 best healthy breakfast Indian recipes for weight loss that are sure to spice up your mornings and keep you on track with your weight loss goals. First up, we have the classic Masala Omelette. This dish is packed with protein and is the perfect way to start your day. To make it, simply beat 2 eggs in a bowl, add in 1 chopped onion, 1 chopped tomato, 1 chopped green chili, and a pinch of salt and pepper. Cook in a non-stick pan until the eggs are set and serve hot. Next on the list is the nutritious Methi Paratha. Methi, or fenugreek leaves, are known for their countless health benefits, including aiding in weight loss. To make this dish, mix 1 cup of whole wheat flour with 1 cup of methi leaves (chopped), 1/2 tsp of cumin powder, 1/2 tsp of coriander powder, 1/4 tsp of turmeric powder, and a pinch of salt. Add enough water to make a soft dough. Roll out the dough into small circles and cook on a tawa (griddle) until both sides are golden brown. Serve with low-fat yogurt or pickle. If you’re in the mood for something sweet, try the Oats and Banana Chilla. This dish is not only healthy but also delicious! To make it, blend 1 cup of oats, 1 ripe banana, 1/4 cup of low-fat milk, and a pinch of cinnamon in a blender until smooth. Heat a non-stick pan and pour in the batter. Cook until both sides are golden brown and serve hot. Another great breakfast option is the Veggie Poha. Poha, or flattened rice, is a staple in many Indian households. To make this dish, heat 1 tbsp of oil in a pan and add in 1/2 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1 chopped onion, 1 chopped tomato, and a few curry leaves. Cook until the onions are soft and translucent, then add in 2 cups of Poha and a pinch of salt. Mix well and cook for a few more minutes. Serve hot with a squeeze of lemon juice. Last but not least, we have the nutritious Moong Dal Chilla. Moong dal, or mung beans, are packed with protein and are a great option for those trying to lose weight. To make this dish, soak 1 cup of moong dal for a few hours, then blend with 1 chopped onion, 1 chopped tomato, 1 chopped green chili, and a pinch of salt. Heat a non-stick pan and pour in the batter. Cook until both sides are golden brown and serve hot with low-fat yogurt. We hope these healthy breakfast Indian recipes for weight loss have inspired you to try something new! Remember, breakfast is the most important meal of the day, so make sure you start your day off right with these nutritious and delicious dishes.

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